A conversation with James Martin about conversations, craft, and why a logo was never really the point.

Cake artist and entrepreneur Rochelle Williams shares how creativity, community, and authenticity helped her build a business and redefine success on her own terms.

Allison Vidug shares how seasonal ingredients, wine pairings, and thoughtful hospitality create dining experiences that bring people together.

Her smoke firing process involves wrapping vessels in organic materials and placing them in fire.

Confidence does not come from everything going perfectly. It comes from learning that you can keep going when it doesn’t.

Kyne Santos blends drag, humour, and science communication to make math feel accessible, expressive, and human. In this interview, Kyne talks about breaking stereotypes, building representation, and why laughter is often the fastest way to connection.

Designer, writer, and educator Eleftheria (Elfie) Kalfakis shares how curiosity and teaching shape her creative life. In this 6Qs with Christine interview, she reflects on the role of discovery, the challenges that teach resilience, and the sparks that keep her practice moving. A story about creativity as both process and conversation.

Emily Richards has taught hundreds of classes, written multiple cookbooks, and shared recipes across Canadian kitchens, including mine. Her warm, flexible style and real-life tips make everything feel doable. In this interview, she talks about food memories, teaching with joy, and what resets her creative energy when she’s feeling meh about cooking.

Peter Shannon is one of the best interviewers I’ve ever seen in action. Thoughtful, curious, and quietly brilliant at putting people at...